Directions:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.51 Kcal (3331 kJ) | ||
| Calories from fat | 760.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.5g | 130% | |
|---|---|---|---|
| Cholesterol | 246.62mg | 82% | |
| Sodium | 480.67mg | 20% | |
| Potassium | 177.85mg | 4% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 463.09 Kcal (1939 kJ) | ||
| Calories from fat | 442.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.19g | 130% | |
|---|---|---|---|
| Cholesterol | 143.56mg | 82% | |
| Sodium | 279.81mg | 20% | |
| Potassium | 103.53mg | 4% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 1.99g | 14% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.32g | 15% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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