Ingredients:
- 20 -25 fresh basil leaves
- 20 -25 sun blushed sun-dried tomatoes packed in oil or 20 -25 semi dried tomatoes
Directions:
- Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.
- Scoop out the seeds and discard them.
- Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.
- Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.
- Drizzle with some of the olive oil from the tomatoes.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.54 Kcal (61 kJ) | ||
| Calories from fat | 12.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 12.98mg | 1% | |
| Potassium | 15.44mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.02 Kcal (565 kJ) | ||
| Calories from fat | 114.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 2% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 1% | |
| Sodium | 120.56mg | 1% | |
| Potassium | 143.39mg | 0% | |
| Total Carbs | 2.78g | 0% | |
| Sugars | 1.7g | 1% | |
| Dietary Fiber | 0.67g | 0% | |
| Protein | 2.94g | 1% | |
| Vitamin C | 2.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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