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Roasted Chicken with Caramelized Onions Recipe

Roasted Chicken with Caramelized Onions Recipe

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Ingredients:

Serving

1 1/2 heads garlic, separated and peeled
1/2 cup milk
3 tbsp olive oil, divided
salt and pepper
2 tbsp butter
2 onions, cut into 1 & quot ,pieces
1/3 cup balsamic vinegar
1 sprig fresh thyme
1 bay leaf
1 1/2 tbsp whipping cream
8 pieces chicken , about 3 lb
2 tbsp fresh parsley, chopped

Directions:

Preheat oven to 400°; bring garlic and milk to boil; drain and discard milk; in a small metal baking pan toss garlic with 1 T oil; roast 13 minutes or until golden; cool a bit and put the garlic and it's cooking oil in a food processor; process to a paste; sprinkle with salt and pepper and set aside.
Saute the onions in the butter and 1 T oil over medium-low heat; cook until golden, about 40 minutes; add vinegar, thyme and bay leaf and simmer until liquid is reduced by half, about 3 minutes; stir in cream and salt and pepper; set aside.
While the onions are sauteing, preheat the oven to 450°; heat the remaining 1 T of oil in a large skillet; salt and pepper the chicken; place skin side down in skillet and cook until golden brown on one side only, about 4 minutes.
Place chicken, skin side up, on a rimmed baking sheet and roast until internal temperature is 180°; spread garlic paste atop chicken pieces and bake another 5 minutes, until golden brown.
Rewarm onions over medium-low heat; to serve plate onions and place 2 pieces of chicken atop them; garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.02 Kcal (3927 kJ)
Calories from fat	621.42 Kcal
		% Daily Value*
Total Fat	69.05g	106%
Cholesterol	328.23mg	109%
Sodium	261.95mg	11%
Potassium	816.87mg	17%
Total Carbs	10.74g	4%
Sugars	6.92g	28%
Dietary Fiber	1.19g	5%
Protein	63g	126%
Vitamin C	17mg	28%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	198.28 Kcal (830 kJ)
Calories from fat	131.36 Kcal
		% Daily Value*
Total Fat	14.6g	106%
Cholesterol	69.38mg	109%
Sodium	55.37mg	11%
Potassium	172.67mg	17%
Total Carbs	2.27g	4%
Sugars	1.46g	28%
Dietary Fiber	0.25g	5%
Protein	13.32g	126%
Vitamin C	3.6mg	28%
Iron	0.8mg	21%
Calcium	21.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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