Potato, Tomato and Red Onion Nicoise With Gruyere Recipe

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Potato, Tomato and Red Onion Nicoise With Gruyere
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Ingredients
11
Count
Nutrition
278
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cut garlic in half lengthwise, and rub inside of 1 1/2 quart shallow baking dish. Finely chop rest and set aside.
  2. Cut potatoes into 1/4 slices. (Peel first if using russets. You don't need to peel Yukon Gold or Red potatoes.).
  3. Place potatoes in bowl of cold water, set aside.
  4. In a 4-quart saucepan, bring 3 quarts of water to a boil.
  5. Immerse tomatoes into boiling water for 30 seconds.
  6. Remove with slotted spoon and immediately place into bowl of ice water.
  7. Using a sharp knife, peel and remove core of tomatoes. *If you don't mind the skins, you can omit this step.
  8. Cut tomatoes into 1/2 slices.
  9. In small bowl, combine chopped parsley, 1/2 teaspoons salt, basil, nutmeg and tarragon.
  10. Peel and thinly slice the onions.
  11. Drain potatoes and pat dry.
  12. Place half of the potatoes in casserole dish, sprinkle with half of the parsley mixture and half of the chopped garlic, or to taste.
  13. Top with half of the onions and half of the tomatoes.
  14. Sprinkle the tomatoes with 1/4 teaspoons salt.
  15. Top with 1 cup gruyere.
  16. Repeat with second half of ingredients layering the same except for the cheese.
  17. After sprinkling the top layer of tomatoes with a 1/4 teaspoons salt, cut butter into small pieces and dot top.
  18. Cover casserole loosely with foil.
  19. Bake in 400 degree oven for 45 minutes or til potatoes are fork-tender.
  20. Remove foil and top with remaining cup of gruyere cheese.
  21. Bake uncovered for 5 more minutes or until cheese is lightly browned.
  22. Also really good with sliced black olives sprinkled on top!
  23. Serve with coarse ground pepper or hot pepper flakes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.45 Kcal (1166 kJ)
Calories from fat 138.6 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 49.78mg 17%
Sodium 551.98mg 23%
Potassium 552.01mg 12%
Total Carbs 21.86g 7%
Sugars 7.57g 30%
Dietary Fiber 4.02g 16%
Protein 13.67g 27%
Vitamin C 18.7mg 31%
Vitamin A 0.7mg 23%
Iron 0.7mg 4%
Calcium 409.3mg 41%
Amount Per 100 g
Calories 109.68 Kcal (459 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 24%
Cholesterol 19.61mg 17%
Sodium 217.42mg 23%
Potassium 217.43mg 12%
Total Carbs 8.61g 7%
Sugars 2.98g 30%
Dietary Fiber 1.58g 16%
Protein 5.38g 27%
Vitamin C 7.4mg 31%
Vitamin A 0.3mg 23%
Iron 0.3mg 4%
Calcium 161.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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