Directions:
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.2 Kcal (545 kJ) | ||
| Calories from fat | 87.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 675.9mg | 28% | |
| Potassium | 88.62mg | 2% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.38 Kcal (1052 kJ) | ||
| Calories from fat | 169.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 15% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 10% | |
| Sodium | 1305.01mg | 28% | |
| Potassium | 171.11mg | 2% | |
| Total Carbs | 11.22g | 2% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 4.43g | 5% | |
| Vitamin C | 4.9mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 101.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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