Herbed Cheese Spread Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
2 cloves garlic, crushed
1 tbsp dry vermouth
1 tsp dried parsley
1/4 tsp salt
1/4 tsp dried basil
1/8 tsp dried tarragon
1/8 tsp dried sage
1/8 tsp ground white pepper

Directions:

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.2 Kcal (545 kJ)
Calories from fat	87.82 Kcal
		% Daily Value*
Total Fat	9.76g	15%
Cholesterol	31.19mg	10%
Sodium	675.9mg	28%
Potassium	88.62mg	2%
Total Carbs	5.81g	2%
Sugars	0.95g	4%
Dietary Fiber	0.44g	2%
Protein	2.29g	5%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	251.38 Kcal (1052 kJ)
Calories from fat	169.55 Kcal
		% Daily Value*
Total Fat	18.84g	15%
Cholesterol	60.21mg	10%
Sodium	1305.01mg	28%
Potassium	171.11mg	2%
Total Carbs	11.22g	2%
Sugars	1.84g	4%
Dietary Fiber	0.85g	2%
Protein	4.43g	5%
Vitamin C	4.9mg	4%
Iron	0.9mg	3%
Calcium	101.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.