Tijuana Tidbits Recipe

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Tijuana Tidbits
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Ingredients
11
Count
Nutrition
140
Calories
Total time
20
Minutes
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Ingredients:

  • 4 cups bite-size tortilla chips
  • 3 cups crispix
  • 1 can (11-1/2 oz) mixed nuts
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1/4 tsp salt
  • 1/8 to 1/4 tsp cayenne pepper

Directions:

  1. In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts.
  2. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat.
  3. Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container. Yield: 4-3/4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.96 Kcal (586 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 12.84mg 4%
Sodium 82.37mg 3%
Potassium 44.72mg 1%
Total Carbs 21.44g 7%
Sugars 13.09g 52%
Dietary Fiber 1.08g 4%
Protein 1.38g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 211.26 Kcal (885 kJ)
Calories from fat 82.02 Kcal
% Daily Value*
Total Fat 9.11g 9%
Cholesterol 19.39mg 4%
Sodium 124.33mg 3%
Potassium 67.51mg 1%
Total Carbs 32.36g 7%
Sugars 19.76g 52%
Dietary Fiber 1.64g 4%
Protein 2.09g 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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