Directions:
- In a large resealable plastic bag, combine sweet potatoes and oil. Add remaining ingredients; toss to coat.
- Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.2 Kcal (172 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 151.57mg | 6% | |
| Potassium | 10.94mg | 0% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.05g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 617.61 Kcal (2586 kJ) | ||
| Calories from fat | 479.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.32g | 5% | |
|---|---|---|---|
| Sodium | 2272.24mg | 6% | |
| Potassium | 163.98mg | 0% | |
| Total Carbs | 38.29g | 1% | |
| Sugars | 35.36g | 9% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.3mg | 0% | |
| Calcium | 49.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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