Directions:
- Simply brown meat and drain.
- Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
- Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.66 Kcal (1250 kJ) | ||
| Calories from fat | 135.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 150.41mg | 6% | |
| Potassium | 1040.53mg | 22% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 4.5mg | 25% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.74 Kcal (409 kJ) | ||
| Calories from fat | 44.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 23% | |
|---|---|---|---|
| Cholesterol | 23mg | 23% | |
| Sodium | 49.22mg | 6% | |
| Potassium | 340.53mg | 22% | |
| Total Carbs | 6.15g | 6% | |
| Sugars | 4.08g | 50% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 8.03g | 49% | |
| Vitamin C | 5mg | 26% | |
| Iron | 1.5mg | 25% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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