Directions:
- Preheat oven to 400°.
- Peel potatoes and cut into 1 wedges.
- In a large bowl, toss potatoes with oil.
- Mix sugar and seasonings together and add to potatoes.
- Toss until evenly coated.
- Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.05 Kcal (524 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 350.54mg | 15% | |
| Potassium | 339.59mg | 7% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 2g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.61 Kcal (501 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 335.29mg | 15% | |
| Potassium | 324.82mg | 7% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 5.99g | 25% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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