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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 19 |
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Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and brown sugar add a bit of sweetness. I like to package it in holiday tins to give as gifts.Beverly Phillips, Duncanville, Texas Ingredients:
12 cups popped popcorn |
4 cups bite-size tortilla chips |
3 cups crispix |
1 can (11-1/2 ounces) mixed nuts |
1/2 cup butter, cubed |
1/2 cup light corn syrup |
1/2 cup packed brown sugar |
3 teaspoons chili powder |
1/4 teaspoon salt |
1/8 to 1/4 teaspoon cayenne pepper |
1/8 teaspoon ground cinnamon |
Directions:
1. In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts.
2. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat.
3. Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container. Yield: 4-3/4 quarts.
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