Return

Recipe

A A A
  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 0 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 19 Servings

Change number of servings
US Metric
Change
  • 4 cups bite-size tortilla chips
  • 3 cups crispix
  • 1 can (11-1/2 oz) mixed nuts
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1/4 tsp salt
  • 1/8 to 1/4 tsp cayenne pepper

Directions

Step By Step View
  • 1 In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts.
  • 2 In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat.
  • 3 Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container. Yield: 4-3/4 quarts.

Directions

View All Steps
1. In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts.
2. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat.
3. Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container. Yield: 4-3/4 quarts.
Prew Next Step 1 of 4
or use arrow keys
Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top