Directions:
- Melt butter in large heavy saucepan.
- Blend in corn syrup, brown sugar and salt.
- Cook over medium-high heat, stirring constantly. Bring to a rolling boil; boil 5 minutes.
- Remove from heat; stir in vanilla and soda.
- Stir in almonds, coating well. Add popped corn, stirring gently until mixture is evenly coated.
- Turn out onto a 10 x 15 x 1-inch pan or cookie sheet. Bake in center of oven at 300*F. 30 minutes, stirring every 10 minutes.
- Remove from oven; loosen on pan and cool.
- Store in airtight container. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.95 Kcal (4036 kJ) | ||
| Calories from fat | 477.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53g | 82% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 681.25mg | 28% | |
| Potassium | 481.58mg | 10% | |
| Total Carbs | 121.74g | 41% | |
| Sugars | 95.37g | 381% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 14.82g | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 430.6 Kcal (1803 kJ) | ||
| Calories from fat | 213.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 82% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 20% | |
| Sodium | 304.32mg | 28% | |
| Potassium | 215.12mg | 10% | |
| Total Carbs | 54.38g | 41% | |
| Sugars | 42.6g | 381% | |
| Dietary Fiber | 4.04g | 36% | |
| Protein | 6.62g | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 15% | |
| Calcium | 76.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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