Ingredients:
- a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions:
- In a 5 gallon bucket with a lid, add the wine, soy sauce, chile pepper, onion, garlic and ginger; mix well. Add the beef to the marinade, cover, and let sit overnight, in an ice chest with just a little ice (you want meat to absorb marinade).
- The next day remove the beef from the marinade.
- Heat a grill to medium heat and the coals have a light grey ash.
- Put the beef on the grill and slow cook for approximately 40 minutes for medium-rare. Remove the beef from the grill to a cutting board and let sit for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.57 Kcal (1355 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 1568.95mg | 65% | |
| Potassium | 544.65mg | 12% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 34.77g | 70% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.94 Kcal (624 kJ) | ||
| Calories from fat | 62.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 23% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 34% | |
| Sodium | 722.22mg | 65% | |
| Potassium | 250.71mg | 12% | |
| Total Carbs | 5.82g | 4% | |
| Sugars | 3.94g | 34% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 16g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 12% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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