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Tried and True Potato Salad Recipe

Tried and True Potato Salad Recipe

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Ingredients:

Serving

2 tbsp distilled white vinegar
1 1/2 tsp salt
1/4 tsp black pepper
1 tsp sugar
1 cup light mayonnaise
1 cup thinly sliced celery
1/2 cup finely chopped onion
4 cups , cooked peeled, and cubed russet potatoes (i steam them in the microwave)
2 large hard-boiled eggs, chopped

Directions:

In the bottom of large serving bowl, whisk together vinegar, salt, pepper, sugar, and mayonnaise until well combined.
Add in celery, onion, potatoes, and eggs. Stir to combine well.
Refrigerate until serving time. (The longer it chills, the better the flavors develop.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.55 Kcal (894 kJ)
Calories from fat	71.74 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Cholesterol	51.42mg	17%
Sodium	702mg	29%
Potassium	724.24mg	15%
Total Carbs	29.3g	10%
Sugars	3.47g	14%
Dietary Fiber	2.84g	11%
Protein	5.41g	11%
Vitamin C	10.5mg	18%
Iron	1.3mg	7%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	113.21 Kcal (474 kJ)
Calories from fat	38.03 Kcal
		% Daily Value*
Total Fat	4.23g	12%
Cholesterol	27.26mg	17%
Sodium	372.15mg	29%
Potassium	383.94mg	15%
Total Carbs	15.53g	10%
Sugars	1.84g	14%
Dietary Fiber	1.5g	11%
Protein	2.87g	11%
Vitamin C	5.6mg	18%
Iron	0.7mg	7%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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