Directions:
- In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
- While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.86 Kcal (594 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 1035.52mg | 43% | |
| Potassium | 294.16mg | 6% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.82 Kcal (665 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 10% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 12% | |
| Sodium | 1159.31mg | 43% | |
| Potassium | 329.33mg | 6% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 3.83g | 14% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 16.54g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 9% | |
| Calcium | 58.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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