Tri Colore Salad Recipe

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Ingredients:

Serving

2 spears endive, washed, dried, and coarsely chopped
1 small radicchio, washed, dried, and coarsely chopped
1/3 lb baby arugula, washed, dried, and thinly chopped
1 tsp dijon mustard
3 tbsp red wine vinegar
3 tbsp extra virgin olive oil
salt & freshly ground black pepper
shaved parmesan cheese

Directions:

Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
Top with shavings of Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103 Kcal (431 kJ)
Calories from fat	69.14 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Sodium	54.85mg	2%
Potassium	637.13mg	14%
Total Carbs	6.22g	2%
Sugars	0.52g	2%
Dietary Fiber	5.67g	23%
Protein	2.5g	5%
Vitamin C	15.9mg	27%
Iron	2mg	11%
Calcium	130mg	13%

Amount Per 100 g
Calories	48.37 Kcal (203 kJ)
Calories from fat	32.47 Kcal
		% Daily Value*
Total Fat	3.61g	12%
Sodium	25.76mg	2%
Potassium	299.18mg	14%
Total Carbs	2.92g	2%
Sugars	0.24g	2%
Dietary Fiber	2.66g	23%
Protein	1.18g	5%
Vitamin C	7.5mg	27%
Iron	0.9mg	11%
Calcium	61.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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