Directions:
- Cook the pasta and hold in a pot of lukewarm water; set aside.
- Brown the meat, then add sauce, soup, seasonings; let simmer for a few minutes to meld the flavors. Feel free to add some water to keep the sauce loose -
- In a small bowl, mix cottage cheese and parmesan cheese; set aside.
- Preheat oven to 350.
- Layer in pan in the following order -
- Three to four noodles, HALF the meat sauce.
- Three to four noodles, half the cottage-parmesan cheese (spread dollops out evenly).
- Three to four noodles, sprinkle two cups of mozzarella cheese.
- Three to four noodles, remaining meat, cottage-parmesan cheese, mozzarella cheese.
- Finish with remaining parmesan.
- Pop in the oven for 60 minutes; let stand 10-15 minutes before serving (easier to cut and serve).
- NO COOK NOODLE METHOD: Leave lasagna uncooked; use same number of noodles, just spread them out so they are evenly distributed in their layers. When all layers are in the pan, pour in about 1/2 to 3/4 cup very HOT water around edges. Cover pan TIGHTLY with foil to create a steamy environment. Check the noodles after 1 hr 15 minutes; if soft, remove foil completely (you might want to add a bit extra cheese at this point), pop back in the oven for another 5-10 minutes to get golden brown and bubbly.
- NOTE: use any combination of meat or all of one kind-whatever you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.9 Kcal (1172 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 82.79mg | 28% | |
| Sodium | 724.96mg | 30% | |
| Potassium | 381.43mg | 8% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 42.82g | 86% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4.9mg | 27% | |
| Calcium | 580.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 139.81 Kcal (585 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 13% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 28% | |
| Sodium | 362.12mg | 30% | |
| Potassium | 190.53mg | 8% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.29g | 10% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 21.39g | 86% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 2.4mg | 27% | |
| Calcium | 289.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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