Marinated Pork Strips Recipe

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Ingredients:

Serving

Directions:

In a medium dish, or bowl, mix together soy sauce,sugar,onion,garlic,sesame seeds,and oil.
Add pork, and turn to coat.
Cover, and refrigerate for 3 hours, turning and basting often.
Preheat oven to 375 degrees F (190 degrees C).
Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 baking dish.
Bake for 45 minutes.
Cut into 1/4 inch slices.
While the meat is roasting, boil reserved marinade for 3-5 minutes.
Serve with pork strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.57 Kcal (970 kJ)
Calories from fat	96.41 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	82.06mg	27%
Sodium	1071.13mg	45%
Potassium	564.14mg	12%
Total Carbs	5.68g	2%
Sugars	3.42g	14%
Dietary Fiber	0.79g	3%
Protein	29.38g	59%
Vitamin C	0.4mg	1%
Iron	2.3mg	13%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	145.75 Kcal (610 kJ)
Calories from fat	60.68 Kcal
		% Daily Value*
Total Fat	6.74g	16%
Cholesterol	51.65mg	27%
Sodium	674.15mg	45%
Potassium	355.06mg	12%
Total Carbs	3.57g	2%
Sugars	2.15g	14%
Dietary Fiber	0.5g	3%
Protein	18.49g	59%
Vitamin C	0.3mg	1%
Iron	1.5mg	13%
Calcium	35.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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