Directions:
- Saute onion in butter or margarine. Add meat, brown. Add salt and pepper, rosemary, liquid and then mushrooms. Simmer for 10 - 15 minutes. Thicken with flour if necessary. Add sour cream just before serving and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.59 Kcal (1150 kJ) | ||
| Calories from fat | 202.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 61.96mg | 21% | |
| Sodium | 124.63mg | 5% | |
| Potassium | 302.31mg | 6% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.32 Kcal (600 kJ) | ||
| Calories from fat | 105.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 35% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 21% | |
| Sodium | 65.05mg | 5% | |
| Potassium | 157.79mg | 6% | |
| Total Carbs | 5.8g | 4% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.14g | 12% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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