Directions:
- In large saucepan, melt butter over medium heat.
- Add onion and garlic; cook until translucent, about 5 minutes.
- Add about three-fourth of the diced tomatoes, and cook over high heat, 3 minutes, stirring constantly.
- Remove from heat and stir in flour.
- Add tomato paste and gradually whisk in 2 cups of the chicken broth to avoid lumping.
- Heat to boiling, stirring constantly.
- Reduce heat and simmer 10 minutes.
- Remove from heat, transfer in batches to blender or food processor, and puree.
- Return to saucepan and stir in remaining 4 cups of chicken broth, half and half, white pepper, and dill.
- Add remaining one-fourth tomatoes, and heat thoroughly, but do not boil.
- Serve in cups or bowls-you may warm the bowls or cups first by pouring hot water briefly into them, if you wish.
- You may garnish with sour cream, fresh dill sprigs, or soup crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.33 Kcal (462 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 740.19mg | 31% | |
| Potassium | 294.85mg | 6% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.37 Kcal (182 kJ) | ||
| Calories from fat | 25.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 11% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 6% | |
| Sodium | 290.99mg | 31% | |
| Potassium | 115.92mg | 6% | |
| Total Carbs | 3.14g | 3% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 0.75g | 4% | |
| Vitamin C | 6.8mg | 29% | |
| Iron | 0.1mg | 2% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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