White Cheddar Scalloped Potatoes Recipe

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Ingredients:

Serving

1/4 cup butter
1 medium onion, finely chopped
1/4 cup king arthur unbleached all-purpose flour
1 tsp salt
1 tsp dried parsley flakes
1/2 tsp dried thyme
1/2 tsp pepper
3 cups 2% milk
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
8 cups thinly sliced peeled potatoes
3-1/2 cups cubed fully cooked ham
2 cups (8 oz) shredded sharp white cheddar cheese

Directions:

Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream.
In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers.
Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.41 Kcal (1421 kJ)
Calories from fat	99.37 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	21.94mg	7%
Sodium	452.72mg	19%
Potassium	627.25mg	13%
Total Carbs	51.31g	17%
Sugars	15.34g	61%
Dietary Fiber	5.59g	22%
Protein	8.91g	18%
Vitamin C	3.8mg	6%
Vitamin A	1.5mg	49%
Iron	11.2mg	62%
Calcium	213.4mg	21%

Amount Per 100 g
Calories	87.79 Kcal (368 kJ)
Calories from fat	25.7 Kcal
		% Daily Value*
Total Fat	2.86g	17%
Cholesterol	5.68mg	7%
Sodium	117.1mg	19%
Potassium	162.25mg	13%
Total Carbs	13.27g	17%
Sugars	3.97g	61%
Dietary Fiber	1.45g	22%
Protein	2.3g	18%
Vitamin C	1mg	6%
Vitamin A	0.4mg	49%
Iron	2.9mg	62%
Calcium	55.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.