Directions:
- Soup-melt 1 tablespoon butter in a large Dutch oven or soup pot over low heat.
- Toss in the onions and garlic, season with salt and white pepper; cook, stirring often, for about 5 minutes, until the vegetables are soft.
- Add in the mushrooms and remaining tablespoon butter; increase heat to medium; cook, continuing to stir, for another 3 minutes, until the mushrooms release their liquid.
- Increase heat to high and cook until almost all the liquid evaporates.
- Add in the wine and let it boil until it almost evaporates.
- Toss the herbs into the pot; add in the broth, and bring to a boil.
- Decrease the heat, cover the pot almost completely, and cook at a gentle simmer for 20 minutes.
- Pull out the rosemary sprig (it will have lost its leaves).
- Working in small batches in a blender or food processor, puree the soup until it is very smooth; or use an immersion blender (blender will give you the smoothest texture).
- Taste for salt and white pepper.
- Pour the soup back into the pot and heat it gently; it shouldn't boil, but it should be very hot.
- Salad-divide the mushrooms, scallions, parsley, and chives among six soup plates; season lightly with salt and white pepper.
- Ladle the soup into the soup plates, and top each with a dollop of creme fraiche, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.93 Kcal (444 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 871.57mg | 36% | |
| Potassium | 717.28mg | 15% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.34 Kcal (102 kJ) | ||
| Calories from fat | 8.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 6% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 3% | |
| Sodium | 200.27mg | 36% | |
| Potassium | 164.82mg | 15% | |
| Total Carbs | 2.03g | 3% | |
| Sugars | 1.03g | 18% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 1.1g | 10% | |
| Vitamin C | 5.9mg | 43% | |
| Iron | 0.4mg | 9% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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