Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
Let cool completely on a wire rack before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.39 Kcal (3364 kJ)
Calories from fat	209.32 Kcal
		% Daily Value*
Total Fat	23.26g	36%
Sodium	1180.84mg	49%
Potassium	414.82mg	9%
Total Carbs	122.29g	41%
Sugars	12.09g	48%
Dietary Fiber	11.98g	48%
Protein	27.24g	54%
Vitamin C	0.5mg	1%
Iron	8.4mg	47%
Calcium	158.6mg	16%

Amount Per 100 g
Calories	269.03 Kcal (1126 kJ)
Calories from fat	70.09 Kcal
		% Daily Value*
Total Fat	7.79g	36%
Sodium	395.42mg	49%
Potassium	138.91mg	9%
Total Carbs	40.95g	41%
Sugars	4.05g	48%
Dietary Fiber	4.01g	48%
Protein	9.12g	54%
Vitamin C	0.2mg	1%
Iron	2.8mg	47%
Calcium	53.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.2

Points
21

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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