Directions:
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
- Let cool completely on a wire rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.39 Kcal (3364 kJ) | ||
| Calories from fat | 209.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Sodium | 1180.84mg | 49% | |
| Potassium | 414.82mg | 9% | |
| Total Carbs | 122.29g | 41% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.4mg | 47% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 269.03 Kcal (1126 kJ) | ||
| Calories from fat | 70.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 36% | |
|---|---|---|---|
| Sodium | 395.42mg | 49% | |
| Potassium | 138.91mg | 9% | |
| Total Carbs | 40.95g | 41% | |
| Sugars | 4.05g | 48% | |
| Dietary Fiber | 4.01g | 48% | |
| Protein | 9.12g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.8mg | 47% | |
| Calcium | 53.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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