Directions:
- Add ingredients to the bread pan as listed - select the dough cycle and start. After the cycle is complete, remove the dough, cover and let rest for 10 minutes. Preheat oven to 450°F
- Divide the dough into 8 equal portions and shape each into a smooth ball - lightly flour the bread board and roll each ball into a 4 inch circle. Cover the circles and let them rise for about 30 minutes.
- Place 4 dough circles on a lightly greased baking sheet. On middle rack, bake for 4 minutes, turn the dough and bake for another 3 minutes or until completely puffed and slightly brown.
- Cool on a rack, and repeat with the remaining dough circles. For storage, while still warm, puncture at seam and press gently to release air and flatten - when cool, stack and place in plastic storage bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.73 Kcal (1200 kJ) | ||
| Calories from fat | 37.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 311.3mg | 13% | |
| Potassium | 141.14mg | 3% | |
| Total Carbs | 53.39g | 18% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.93 Kcal (1021 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 6% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 264.84mg | 13% | |
| Potassium | 120.07mg | 3% | |
| Total Carbs | 45.42g | 18% | |
| Sugars | 2.48g | 12% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.16g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 15% | |
| Calcium | 55.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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