Directions:
- Combine according to your manufacturer's directions.
- Makes 1 1/2 pound loaf.
- Success Hints: Stack seeds on top of other dry ingredients, away from water.
- This bread makes flavorful stuffing for poultry or pork.
- Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
- This recipe can be made using the regular, rapid and delayed time bake cycles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.9 Kcal (1490 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 6% | |
| Sodium | 595.76mg | 25% | |
| Potassium | 137.1mg | 3% | |
| Total Carbs | 59.93g | 20% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.13 Kcal (1051 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 13% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 6% | |
| Sodium | 420.38mg | 25% | |
| Potassium | 96.74mg | 3% | |
| Total Carbs | 42.29g | 20% | |
| Sugars | 2.11g | 12% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 7.49g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 20% | |
| Calcium | 47mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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