Directions:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add honey; let stand 5 minutes. Add the oil, sugar, 1 egg, salad dressing mix, salt, dill, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Place in greased muffin cups. Beat the remaining egg; brush over dough. Combine topping ingredients; sprinkle over rolls. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.96 Kcal (4074 kJ) | ||
| Calories from fat | 138.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 467.42mg | 19% | |
| Potassium | 54.89mg | 1% | |
| Total Carbs | 181.75g | 61% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.71 Kcal (1062 kJ) | ||
| Calories from fat | 36.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 24% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 10% | |
| Sodium | 121.89mg | 19% | |
| Potassium | 14.31mg | 1% | |
| Total Carbs | 47.39g | 61% | |
| Sugars | 1.02g | 16% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 4.55g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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