Beer & Cheese Bread for Bread Maker Recipe

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Ingredients:

Serving

1 1/3 cups warm flat beer
4 1/2 cups white flour
2 -3 tbsp dried herbs , of your choice
1 1/2 cups cheddar cheese, grated
1/3 cup white sugar
1 1/4 tsp salt
2 1/4 tsp bread machine yeast
1 cup cheese, grated

Directions:

Pour warm beer into bread maker pan.
In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
Put this mixture on top of beer.
Sprinkle yeast over flour layer.
Near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
Select basic bread and regular crust
Baking time varies on your machine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.17 Kcal (2157 kJ)
Calories from fat	114.13 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	36.99mg	12%
Sodium	709.9mg	30%
Potassium	118.67mg	3%
Total Carbs	78.38g	26%
Sugars	5.22g	21%
Dietary Fiber	1.78g	7%
Protein	16.27g	33%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	327.9mg	33%

Amount Per 100 g
Calories	290.25 Kcal (1215 kJ)
Calories from fat	64.3 Kcal
		% Daily Value*
Total Fat	7.14g	20%
Cholesterol	20.84mg	12%
Sodium	399.96mg	30%
Potassium	66.86mg	3%
Total Carbs	44.16g	26%
Sugars	2.94g	21%
Dietary Fiber	1g	7%
Protein	9.17g	33%
Vitamin C	0.8mg	2%
Iron	0.2mg	2%
Calcium	184.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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