Directions:
- Spray your bread pan with Olive Oil spray and add ingredients in this order:.
- 10 ounces of Sourdough Starter.
- 4-6 ounces (about 1/2 cup) Warm water (not hot).
- 1/2 tsp salt.
- 2 TBSP Sugar.
- Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
- Don’t upset the wet ingredients with flour or yeast.
- 3 1/4 cups BREAD Flour.
- 1 1/2 tsp Yeast (I have used BEER yeast in blocks you can get at some grocer’s, this is great too).
- In Bread Maker Machine:.
- Bake as a normal (white) loaf with desired crust color.
- I always check the blending to be certain it is not too wet or too dry – you can adjust with water or bread flour – you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
- There should be no problem for this dough to rise and cook nicely.
- Lastly, once it’s DONE – be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.39 Kcal (2623 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Sodium | 723.93mg | 30% | |
| Potassium | 249.42mg | 5% | |
| Total Carbs | 125.4g | 42% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 22.4g | 45% | |
| Iron | 7.4mg | 41% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.86 Kcal (1168 kJ) | ||
| Calories from fat | 14.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 6% | |
|---|---|---|---|
| Sodium | 322.29mg | 30% | |
| Potassium | 111.04mg | 5% | |
| Total Carbs | 55.83g | 42% | |
| Sugars | 2.71g | 24% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 9.97g | 45% | |
| Iron | 3.3mg | 41% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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