Tofu and Rice Stuffed Peppers Recipe

Posted by
Rate It!
Tofu and Rice Stuffed Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place rice and water in a pot and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes, or until tender.
  2. Heat the olive oil in a skillet over medium heat, and stir in garlic and tofu. Cook about 5 minutes. Mix in 1/4 cup marinara sauce, season with salt and pepper, and continue to cook and stir until tofu is evenly brown.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Using a wooden spoon or spatula, press an equal amount of rice into each pepper half. Layer rice with remaining marinara sauce, and 1/2 the cheese. Press equal amounts of tofu into the pepper halves. Place 1 tomato slice on each pepper, and top peppers with remaining mozzarella. Arrange stuffed peppers in a baking dish.
  5. Bake 25 minutes in the preheated oven, until cheese is melted. Serve 1/2 of each color pepper to each person.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367 Kcal (1537 kJ)
Calories from fat 86.88 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 12.24mg 4%
Sodium 864.66mg 36%
Potassium 709.71mg 15%
Total Carbs 46.07g 15%
Sugars 11.09g 44%
Dietary Fiber 6.47g 26%
Protein 23.17g 46%
Vitamin C 69.1mg 115%
Vitamin A 1.5mg 49%
Iron 27.1mg 151%
Calcium 609.2mg 61%
Amount Per 100 g
Calories 79.64 Kcal (333 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 15%
Cholesterol 2.66mg 4%
Sodium 187.62mg 36%
Potassium 154mg 15%
Total Carbs 10g 15%
Sugars 2.41g 44%
Dietary Fiber 1.4g 26%
Protein 5.03g 46%
Vitamin C 15mg 115%
Vitamin A 0.3mg 49%
Iron 5.9mg 151%
Calcium 132.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top