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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party. Ingredients:
1 (16 ounce) package tri-color pasta |
2/3 cup olive oil |
3 tablespoons white wine vinegar |
1/4 cup fresh basil leaves |
2 tablespoons grated parmesan cheese |
1 1/4 teaspoons salt |
1/4 teaspoon ground black pepper |
1 red bell pepper, julienned |
1 yellow bell pepper, julienned |
1 orange bell pepper, julienned |
1 medium fresh tomato, chopped |
1 (2.25 ounce) can black olives, drained |
8 ounces mozzarella cheese, cubed |
Directions:
1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
3. In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
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