Directions:
- Using an 8-inch, non-stick skillet, melt butter over medium heat. Add beaten eggs. Add the eggs begin to coagulate, add the 3 cheeses evenly over the eggs. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. Turn omelette 1 more time. The finished omelette will be a nice yellow color with the cheese melted. Serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.92 Kcal (2667 kJ) | ||
| Calories from fat | 494.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.97g | 85% | |
|---|---|---|---|
| Cholesterol | 668.28mg | 223% | |
| Sodium | 700.9mg | 29% | |
| Potassium | 388.16mg | 8% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 34.81g | 70% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 524mg | 52% | |
| Amount Per 100 g | |||
| Calories | 241.81 Kcal (1012 kJ) | ||
| Calories from fat | 187.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 85% | |
|---|---|---|---|
| Cholesterol | 253.71mg | 223% | |
| Sodium | 266.1mg | 29% | |
| Potassium | 147.36mg | 8% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 13.22g | 70% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 23% | |
| Calcium | 198.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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