Directions:
- Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
- In a separate bowl, mix the yogurt, cooled butter and eggs.
- Add the yogurt mixture to the flour mixture and mix just until combined.
- Fold in the ham, cheese and basil.
- Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 119.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 22% | |
| Sodium | 341.62mg | 14% | |
| Potassium | 222.08mg | 5% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 284.09 Kcal (1189 kJ) | ||
| Calories from fat | 139.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 20% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 22% | |
| Sodium | 398.52mg | 14% | |
| Potassium | 259.07mg | 5% | |
| Total Carbs | 26.27g | 8% | |
| Sugars | 6.19g | 21% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 9.89g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 204.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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