Directions:
- In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
- To serve, skewer bread cubes with fondue forks to dip into warm cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.28 Kcal (5800 kJ) | ||
| Calories from fat | 163.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 14% | |
| Sodium | 1624.41mg | 68% | |
| Potassium | 409.5mg | 9% | |
| Total Carbs | 136.03g | 45% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 38.62g | 77% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.5mg | 53% | |
| Calcium | 406.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 407.32 Kcal (1705 kJ) | ||
| Calories from fat | 48.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 28% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 14% | |
| Sodium | 477.63mg | 68% | |
| Potassium | 120.41mg | 9% | |
| Total Carbs | 40g | 45% | |
| Sugars | 2.59g | 35% | |
| Dietary Fiber | 1.39g | 19% | |
| Protein | 11.36g | 77% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.8mg | 53% | |
| Calcium | 119.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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