Tuna and Vegetable Wrap Recipe

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Tuna and Vegetable Wrap
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Ingredients:

Directions:

  1. In a saucepan, add the water and salt; bring to a boil.
  2. Add the green beans and cook for 2-3 minutes or until the beans turn bright green and are crisp-tender.
  3. Drain the water from the pan and rinse the beans with cold water; drain beans and set aside.
  4. In a small bowl, add the lemon juice, mustard, celery salt, and pepper to taste; whisk until smooth and well combined.
  5. Gradually add the olive oil and continue to whisk until fully blended.
  6. In another bowl, add the green beans, tuna, olives, bell pepper, onion, and tarragon; stir to combine.
  7. Add the dressing and toss to coat.
  8. Evenly sprinkle the cheese onto the tortillas, leaving a 1 inch margin around the edge.
  9. Spoon salad mixture onto tortillas; roll-up/wrap.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1290.22 Kcal (5402 kJ)
Calories from fat 363.55 Kcal
% Daily Value*
Total Fat 40.39g 62%
Cholesterol 39.33mg 13%
Sodium 3261.13mg 136%
Potassium 735.22mg 16%
Total Carbs 190.84g 64%
Sugars 5.93g 24%
Dietary Fiber 12.18g 49%
Protein 39.17g 78%
Vitamin C 64mg 107%
Vitamin A 1.2mg 39%
Iron 31.4mg 174%
Calcium 407.3mg 41%
Amount Per 100 g
Calories 126.55 Kcal (530 kJ)
Calories from fat 35.66 Kcal
% Daily Value*
Total Fat 3.96g 62%
Cholesterol 3.86mg 13%
Sodium 319.87mg 136%
Potassium 72.11mg 16%
Total Carbs 18.72g 64%
Sugars 0.58g 24%
Dietary Fiber 1.19g 49%
Protein 3.84g 78%
Vitamin C 6.3mg 107%
Vitamin A 0.1mg 39%
Iron 3.1mg 174%
Calcium 40mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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