Directions:
- Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.84 Kcal (619 kJ) | ||
| Calories from fat | 13.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 434.13mg | 18% | |
| Potassium | 144.73mg | 3% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.5mg | 36% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.37 Kcal (336 kJ) | ||
| Calories from fat | 7.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 2% | |
|---|---|---|---|
| Sodium | 236.01mg | 18% | |
| Potassium | 78.68mg | 3% | |
| Total Carbs | 13.23g | 8% | |
| Sugars | 10.87g | 80% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 13.7mg | 42% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.5mg | 36% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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