Texas Caviar Recipe

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Ingredients:

Serving

3/4 cup cider vinegar
1 tbsp water
1/2 cup vegetable oil
1 cup splenda sugar substitute
1 tsp salt
1/2 tsp black pepper
1 (15 oz) can pinto beans
1 (15 oz) can black beans
1 (15 oz) can garbanzo beans
1 (15 oz) can black-eyed peas
2 (11 oz) cans white shoepeg corn
2 (4 oz) cans diced green chilies
2 oz finely chopped pimentos
1 cup finely chopped green bell pepper
1 cup finely chopped celery
1 small onion, finely chopped

Directions:

Combine vinegar, water, oil, sugar, salt and pepper in saucepan. Bring to a boil, stirring occasionally. Cool to room temperature.
Drain beans, corn, peas, green chilies, and pimento. Combine with green peppers, celery, and onion in a bowl. Add marinade and mix well.
Chill covered for 24 hours.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.3 Kcal (152 kJ)
Calories from fat	25.12 Kcal
		% Daily Value*
Total Fat	2.79g	4%
Sodium	66.02mg	3%
Potassium	41.69mg	1%
Total Carbs	2.3g	1%
Sugars	0.53g	2%
Dietary Fiber	0.48g	2%
Protein	0.45g	1%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	150.05 Kcal (628 kJ)
Calories from fat	103.86 Kcal
		% Daily Value*
Total Fat	11.54g	4%
Sodium	272.92mg	3%
Potassium	172.34mg	1%
Total Carbs	9.5g	1%
Sugars	2.18g	2%
Dietary Fiber	1.99g	2%
Protein	1.87g	1%
Vitamin C	34.9mg	14%
Vitamin A	0.5mg	4%
Iron	8.7mg	12%
Calcium	39.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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