Directions:
- Melt butter in large pot.
- Saute onions and celery until soft.
- Add remaining ingredients.
- Bring to a boil, stirring often.
- Cover and boil slowly until veggies are tender.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.95 Kcal (364 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 807.62mg | 34% | |
| Potassium | 351.17mg | 7% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 21.3 Kcal (89 kJ) | ||
| Calories from fat | 6.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 4% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 3% | |
| Sodium | 197.8mg | 34% | |
| Potassium | 86.01mg | 7% | |
| Total Carbs | 3.38g | 5% | |
| Sugars | 1.76g | 29% | |
| Dietary Fiber | 1.16g | 19% | |
| Protein | 0.52g | 4% | |
| Vitamin C | 8.1mg | 55% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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