Tomato Cabbage Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 tbsp butter
1 1/2 cups chopped onions
2/3 cup chopped celery
2 (14 oz) cans tomatoes
6 cups grated cabbage
1 cup green beans, cut into bits
1 1/2 cups sliced carrots
1/4-1/2 cup chili sauce (depending on whether you like it spicy!)
2 tsp sugar
2 tsp salt
8 cups water
2 tbsp beef bouillon
1/4 tsp oregano
1/4 tsp basil

Directions:

Melt butter in large pot.
Saute onions and celery until soft.
Add remaining ingredients.
Bring to a boil, stirring often.
Cover and boil slowly until veggies are tender.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.95 Kcal (364 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	807.62mg	34%
Potassium	351.17mg	7%
Total Carbs	13.8g	5%
Sugars	7.2g	29%
Dietary Fiber	4.73g	19%
Protein	2.12g	4%
Vitamin C	33.1mg	55%
Vitamin A	0.3mg	9%
Iron	0.3mg	1%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	21.3 Kcal (89 kJ)
Calories from fat	6.34 Kcal
		% Daily Value*
Total Fat	0.7g	4%
Cholesterol	1.87mg	3%
Sodium	197.8mg	34%
Potassium	86.01mg	7%
Total Carbs	3.38g	5%
Sugars	1.76g	29%
Dietary Fiber	1.16g	19%
Protein	0.52g	4%
Vitamin C	8.1mg	55%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	19.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.