Directions:
- Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.42 Kcal (23 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 194.81mg | 8% | |
| Potassium | 8.07mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 71.85 Kcal (301 kJ) | ||
| Calories from fat | 9.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 0% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 0% | |
| Sodium | 2581.61mg | 8% | |
| Potassium | 106.95mg | 0% | |
| Total Carbs | 13.93g | 0% | |
| Sugars | 9.66g | 3% | |
| Dietary Fiber | 1.07g | 0% | |
| Protein | 0.58g | 0% | |
| Vitamin C | 13.3mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 34.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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