Directions:
- Combine all ingredients.
- Boil to desired thickness.
- Remove from heat.
- Cool before recipe use.
- Add recipe ingredients and use as any cooking oil in any recipe.
- Notes:.
- - especially good for the sauteing process.
- - for a variation try substituting the water with a broth or soup stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.77 Kcal (28 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.95mg | 0% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 1.62g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 16.41 Kcal (69 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.3mg | 0% | |
| Potassium | 0.13mg | 0% | |
| Total Carbs | 3.92g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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