Directions:
- Combine sugars, starch, gelatin and salt in med sauce pan.
- Add milk gradually while whisking.
- Add chocolate.
- Cook and whisk over med heat till mixture boils 1 minute, remove from heat.
- Place egg yolks in a medium bowl and whisk. Gradually pour 1 cup of hot mixture into egg yolks, whisking constantly.
- Whisk egg and chocolate mixture back into remaining chocolate mixture.
- Return to medium heat, whisking constantly till mixture boils 1 minute.
- Remove from heat and add vanilla.
- Stir till cool and thickened slightly.
- Pour into pre-baked pie shell and cover pie surface with plastic wrap.
- Refrigerate overnight.
- Serve topped with sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.66 Kcal (1929 kJ) | ||
| Calories from fat | 186.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 83.37mg | 28% | |
| Sodium | 331.16mg | 14% | |
| Potassium | 273.97mg | 6% | |
| Total Carbs | 65.84g | 22% | |
| Sugars | 40.4g | 162% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.71g | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 241.47 Kcal (1011 kJ) | ||
| Calories from fat | 97.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 32% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 28% | |
| Sodium | 173.59mg | 14% | |
| Potassium | 143.62mg | 6% | |
| Total Carbs | 34.51g | 22% | |
| Sugars | 21.18g | 162% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 4.04g | 15% | |
| Iron | 1mg | 11% | |
| Calcium | 65.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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