Directions:
- In a saucepan, heat 1/2 cup water, vinegar, molasses and cocoa over medium heat until boiling.
- Cool to lukewarm.
- Insert steel blade in food processor.
- In container, combine flours, bran cereal, caraway seeds, honey, salt, coffee and onion powder.
- Add margarine and process 20-30 seconds or until mixture is well combined.
- Dissolve yeast in 1/4 cup warm water.
- With processor running, add yeast gradually through feed tube, then add molasses mixture, processing until dough forms a ball, clearing the sides of the bowl.
- Turn dough onto a lightly floured board and dnead 2-3 minutes.
- Place in a greased bowl, turning to grease the top.
- Cover and let rise in a warm place, until double in size, about 2 hours.
- Punch dough down.
- Shape into a ball and palce in center of a greased 8 round cake pan.
- Cover and let rise until double in bulk, about 1 hour.
- Bake at 350F for 35-40 minutes To glaze bread and give it a shiny crust, combine cornstarch and cold water in a saucepan.
- Cook, stirring constantly, until mixture boils.
- Contineu to cook for 1 minutes.
- As soon as bread is baked, brush cornstarch mixture over top of loaf.
- Return bread to 350F oven and bake 2-3 minutes longer or until glaze is set.
- Remove from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.99 Kcal (674 kJ) | ||
| Calories from fat | 81.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Sodium | 845.91mg | 35% | |
| Potassium | 382.05mg | 8% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.26 Kcal (625 kJ) | ||
| Calories from fat | 75.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 14% | |
|---|---|---|---|
| Sodium | 784.26mg | 35% | |
| Potassium | 354.21mg | 8% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 11.21g | 48% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 13% | |
| Calcium | 46.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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