Rose Water Homemade - Substitute Recipe

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Rose Water Homemade - Substitute
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Ingredients
2
Count
Nutrition
475
Calories
Total time
50
Minutes
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Ingredients:

  • 3 cups fresh rose petals (make sure there are no pesticides used on rosebushes)
  • 1 liter mineral water

Directions:

  1. Put 3 large handfuls of petals into the clean pot.
  2. Pour the water over the rose petals.
  3. Cover the pot.
  4. Place it over low heat and let it simmer until half the water is left.
  5. Let it cool.
  6. Discard the petals and pour the liquid (rosewater) into the sterile bottle.
  7. Cap tightly and store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.83 Kcal (1988 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Sodium 59.15mg 2%
Total Carbs 118.67g 40%
Sugars 118.67g 475%
Protein 11.83g 24%
Vitamin C 1mg 2%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 256.86 Kcal (1075 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 18%
Sodium 32mg 2%
Total Carbs 64.2g 40%
Sugars 64.2g 475%
Protein 6.4g 24%
Vitamin C 0.5mg 2%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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