Thick Cut-Outs Recipe

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Ingredients:

Serving

6 egg yolks
4 eggs
2 cups butter, softened
2 1/8 cups white sugar
7 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 1/2 tsp vanilla extract
4 cups confectioners' sugar
1/4 cup vegetable oil
1/2 tsp vanilla extract
1 tbsp hot water or as needed

Directions:

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.38 Kcal (684 kJ)
Calories from fat	57 Kcal
		% Daily Value*
Total Fat	6.33g	10%
Cholesterol	34.84mg	12%
Sodium	25.12mg	1%
Potassium	42.74mg	1%
Total Carbs	25.06g	8%
Sugars	15.72g	63%
Dietary Fiber	0.35g	1%
Protein	1.99g	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	399.57 Kcal (1673 kJ)
Calories from fat	139.4 Kcal
		% Daily Value*
Total Fat	15.49g	10%
Cholesterol	85.2mg	12%
Sodium	61.44mg	1%
Potassium	104.51mg	1%
Total Carbs	61.29g	8%
Sugars	38.45g	63%
Dietary Fiber	0.87g	1%
Protein	4.87g	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	1%
Calcium	37.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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