Directions:
- For the RASPBERRY PUDDING.
- Heat the water and sugar.
- Mix the cornstarch, salt, water and lemon.
- Add to water, sugar, mixture.
- Boil until mixture is clear.
- Add gelatin and stir to dissolve.
- Add raspberries and cool.
- For the VANILLA FILLING.
- Place 3 cups of milk in pan.
- Heat to scalding.
- Mix cornstarch, sugar, salt, vanilla extract, egg yolks, and 1 cup of milk.
- Slowly blend into hot milk, stirring constantly until thick.
- Cool.
- Pour 2 cups of vanilla filling into each pie shell.
- Place 2 cups of Raspberry Pudding on top of Vanilla filling.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.02 Kcal (2638 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 127.66mg | 43% | |
| Sodium | 331.73mg | 14% | |
| Potassium | 571.32mg | 12% | |
| Total Carbs | 137.81g | 46% | |
| Sugars | 113.71g | 455% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 1.6mg | 9% | |
| Calcium | 349.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 111.97 Kcal (469 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 6% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 43% | |
| Sodium | 58.96mg | 14% | |
| Potassium | 101.54mg | 12% | |
| Total Carbs | 24.49g | 46% | |
| Sugars | 20.21g | 455% | |
| Dietary Fiber | 1.18g | 27% | |
| Protein | 2.35g | 26% | |
| Vitamin C | 4.3mg | 40% | |
| Iron | 0.3mg | 9% | |
| Calcium | 62.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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