Directions:
- Wash potatoes, and cut into quarters (or a bit small if you prefer).
- Put potatoes, can of condensed soup and milk in the pot, make sure to spread the potatoes so they are evenly covered.
- Bring the mix to a boil, then lower heat, cover and allow to simmer for 25 minutes.
- Make sure to stir occasionally, otherwise you'll burn the bottom.
- Add salt and pepper to taste.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.18 Kcal (3187 kJ) | ||
| Calories from fat | 91.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 200.35mg | 67% | |
| Sodium | 42.88mg | 2% | |
| Potassium | 207.73mg | 4% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 85.07g | 170% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 490.81 Kcal (2055 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 16% | |
|---|---|---|---|
| Cholesterol | 129.19mg | 67% | |
| Sodium | 27.65mg | 2% | |
| Potassium | 133.94mg | 4% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 3.22g | 20% | |
| Protein | 54.85g | 170% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 39.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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