Directions:
- In a small bowl, combine all ingredients. Spread butter to 1/4-in. thickness on a waxed paper-lined baking sheet; refrigerate until firm.
- Cut out butter using a 1-in. cookie cutter; gently transfer to another waxed paper-lined baking sheet. Refrigerate until firm. Store in an airtight container in the refrigerator or freezer. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.1 Kcal (285 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 26.39mg | 1% | |
| Potassium | 5.48mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 665.8 Kcal (2788 kJ) | ||
| Calories from fat | 675.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75g | 12% | |
|---|---|---|---|
| Cholesterol | 198.81mg | 7% | |
| Sodium | 257.97mg | 1% | |
| Potassium | 53.62mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 1.16g | 0% | |
| Vitamin C | 4.2mg | 1% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 32.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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