Directions:
- Combine cornstarch and buttermilk in a small bowl; whisk well.
- Microwave for one minute till thickened and bubbly. Whisk till smooth.
- Remove from oven; stir in mustard, lemon juice, tarragon and pepper.
- Arrange vegetables on a serving platter, and top with sauce.
- Garnish with lemon slices.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.81 Kcal (171 kJ) | ||
| Calories from fat | 9.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Sodium | 317.44mg | 13% | |
| Potassium | 49.25mg | 1% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.44 Kcal (467 kJ) | ||
| Calories from fat | 26.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 2% | |
|---|---|---|---|
| Sodium | 866.81mg | 13% | |
| Potassium | 134.49mg | 1% | |
| Total Carbs | 21.06g | 3% | |
| Sugars | 4.61g | 7% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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