Directions:
- In a medium saucepan, cook onion and garlic in hot butter over medium heat for 3 to 4 minutes or until tender, stirring occasionally. Stir in flour, salt, and pepper. Add cream and wine all at once. Cook and stir until thickened and bubbly. Add cheese. Cook and stir for 1 minute more. Stir in parsley and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.99 Kcal (661 kJ) | ||
| Calories from fat | 128.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 324.77mg | 14% | |
| Potassium | 59.89mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.66 Kcal (1029 kJ) | ||
| Calories from fat | 200.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 22% | |
|---|---|---|---|
| Cholesterol | 69.33mg | 15% | |
| Sodium | 504.98mg | 14% | |
| Potassium | 93.12mg | 1% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.38g | 4% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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