Directions:
- In a saucepan combine butter, cream, and cream cheese.
- Simmer until all is melted and mixed well.
- Add the Parmesan cheese and garlic powder.
- Simmer for 15 - 20 minutes on low.
- Season to taste with salt and pepper.
- Half-and-half cream can be substituted for whipping (heavy) cream if desired, however, milk is not recommended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.06 Kcal (2877 kJ) | ||
| Calories from fat | 615.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.41g | 105% | |
|---|---|---|---|
| Cholesterol | 206.05mg | 69% | |
| Sodium | 658.5mg | 27% | |
| Potassium | 146.55mg | 3% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 514.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 414.63 Kcal (1736 kJ) | ||
| Calories from fat | 371.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.28g | 105% | |
|---|---|---|---|
| Cholesterol | 124.35mg | 69% | |
| Sodium | 397.39mg | 27% | |
| Potassium | 88.44mg | 3% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.73g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 310.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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