Directions:
- On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
- Whisk in the heavy cream until hot.
- Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
- Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2064.79 Kcal (8645 kJ) | ||
| Calories from fat | 1864.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.21g | 319% | |
|---|---|---|---|
| Cholesterol | 686.03mg | 229% | |
| Sodium | 1893.87mg | 79% | |
| Potassium | 396.14mg | 8% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 41.47g | 83% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1187.2mg | 119% | |
| Amount Per 100 g | |||
| Calories | 414.16 Kcal (1734 kJ) | ||
| Calories from fat | 374.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.56g | 319% | |
|---|---|---|---|
| Cholesterol | 137.6mg | 229% | |
| Sodium | 379.88mg | 79% | |
| Potassium | 79.46mg | 8% | |
| Total Carbs | 3.59g | 6% | |
| Sugars | 0.24g | 5% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 8.32g | 83% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.2mg | 6% | |
| Calcium | 238.1mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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